TERRAZA CATEDRAL MÁLAGA
MENU
MEALS MENU
Starters
Russian salad
Spanish potato and veggie salad dressed with fried eggs and cured ham
11,5€
CRISPY PRAWN LOLLIPOPS 'SEA SOUL' STYLE
5 units
11€
Prawns 'PIL PIL' style
11,4€
sizzling prawns
Delicately battered with sweet chilly sauce
14,5€
Acorn-fed Iberian ham 5J
28€
BOLETUS MUSHROOMS CROQUETTES WITH MELTING FLAKES OF FOIE ON THE TOP
4 units
8 units
8,5€
12,9€
SPANISH CURED HAM CROQUETTES
4 units
8 units
8,5€
12,9€
'CATHEDRAL’ ORIGINAL FRIES
Kimchi foam with a touch of siracha.
9,9€
TRUFFLE & PARMESAN FRIES
Truffle and Parmesan cheese foam.
10,9€
Steak tartar
Beef tenderloin, capers, mustard, ' Perrins ' and tabasco sauce
26€
SALMON and Malaga avocado tartar
Salmon, avocado and red onion
23€
'CATHEDRAL’ NACHOS
Nachos, cheese, pulled pork, black olives and jalapeños.
13,5€
Avocado on the table
GLUTEN-FREE OPTION AVAILABLE
Prepared avocado at the table with tomato, onion, lemon, cilantro and homemade tortilla chips.
16,5€
SUNNY- SIDE UP EGGS OVER FRENCH FRIES TOPPED WITH SEARED FOIE GRAS
Fried egg and fries, serrano ham and foie
15,5€
SALADS
CAESAR
Lettuce, cherry tomato, croutons, parmesan cheese, breaded chicken and Caesar dressing
13,5€
FRESH BURRATA WITH PESTO
Burrata, pink tomatoes and basil
14,9€
Home tomatina
Pink tomato, tuna belly and parmesan cheese
12,5€
RICE SPECIALITIES
BOLETUS RISOTTO WITH duck and truffle oil
Contains dehydrated beetroot
19€
CREAMY SEAFOOD BLACK RICE
Squid ink, squid and prawns
24,9€
ENJOY!
MAIN COURSE
Chicken and vegetable wok
Noodles, chicken, prawns, oyster and soy sauce.
14,5€
Sea and coconut wok
Noodles, squid, prawns, coconut milk and soy sauce and oysters
15,9€
PIZZA ON TRUFFLE BOARD
12,9€
PASTA WITH PARMESAN CHEESE
Tagliatelle wrapped in the authentic mild carbonara sauce, tossed in the parmigiano reggiano wheel and garnished with crispy guanciale.
22€
Pasta with Sea Breeze Sauce
Tagliatelle al dente in a delicate cream sauce, flavoured with a subtle hint of vodka, mild onion and fresh salmon.
22€
CACHOPO XL (2P)
Beef, cheese, ham, panko breadcrumbs.
For two persons
45€
MEATS
Chicken brochette with jacket potato
Served with aioli
15€
GRILLED GALICIAN BEEF SIRLOIN
With mashed potatoes and padrón peppers.
32€
SUCCULENT FINNISH BEEF ENTRECOTE
with baby potatoes – 300 g
36€
Pork knuckle
Served with potatoes
18€
Barbecue sauce ribs
Served with potatoes
21€
Honey and mustard ribs
Served with potatoes
21,90€
FISH
Cod with orange textures
Accompanied by sautéed vegetables
19€
Salmon in mango juice on a bed of baked potatoes
22€
ROASTED OCTOPUS ON A BED OF CREAMY MASHED POTATOES
24€
BURGERS
LA BANDIDA : BURGER OF THE MONTH
Toasted brioche bun, 200g grilled beef burger, pulled pork, melted cheddar cheese, fresh jalapeños, pico de gallo, crispy nachos and mild jalapeño-avocado mayonnaise.
16,9€
'CATHEDRAL' STEAK HOUSE
Beef burger, escarole leaves, tomato, bacon, cheddar cheese, caramelised onion and fried egg
16,9€
Calf
Beef burger, avocado, truffle mayonnaise and goat cheese.
16,9€
Cheddar for Life
Cheddar sauce.
14,9€
ECO TRUFFLE
Beef burger, avocado, truffle mayonnaise, manchego cheese and fried egg
16,9€
MINI BURGERS
3 units
Beef, cheese, caramelised onion and tomato burger
18€
CHILDREN'S MENU
HAM CROQUETTES, CHICKEN FINGERS AND FRIES
Drinks not included
12,50€
DESSERTS
HOMEMADE CHEESECAKE
6,6€
Banoffee pie
6,6€
Biscuit cake
6,9€
Goxua cake
6,9€
Pistachio Cake
7,9€
house wafer - nutella or dulce de leche
12,90€
Table of desserts
Cheese cake, banoffee pie, goxua and biscuit
24,9€
Service and bread always included: 2€.
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